[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.teoli.cz\/popelciny-orisky\/#Article","mainEntityOfPage":"https:\/\/www.teoli.cz\/popelciny-orisky\/","headline":"Popel\u010diny o\u0159\u00ed\u0161ky","name":"Popel\u010diny o\u0159\u00ed\u0161ky","description":"V na\u0161ich kon\u010din\u00e1ch snad neexistuje osoba, kter\u00e1 by neznala l\u00edskov\u00e9 o\u0159echy. A to nejen z poh\u00e1dky o chud\u011b Popelce, kter\u00e9 p\u0159inesly \u0161t\u011bst\u00ed. L\u00edsky byly v minulosti hojn\u011b roz\u0161\u00ed\u0159eny tak\u00e9 na na\u0161em \u00fazem\u00ed, dnes u\u017e jich ale tolik nenajdeme. Krom\u011b plod\u016f poslou\u017eily tak\u00e9 jako v\u011btrolamy a \u017eiv\u00e9 ploty, s rozvojem staveb jich ale spousta u\u017eila. Hlavn\u00ed...<p class=\"more-link-wrap\"><a href=\"https:\/\/www.teoli.cz\/popelciny-orisky\/\" class=\"more-link\">Read More<span class=\"screen-reader-text\"> &ldquo;Popel\u010diny o\u0159\u00ed\u0161ky&rdquo;<\/span> &raquo;<\/a><\/p>","datePublished":"2020-10-12","dateModified":"2020-10-12","author":{"@type":"Person","@id":"https:\/\/www.teoli.cz\/author\/#Person","name":"","url":"https:\/\/www.teoli.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/fb50772173929303fbe6024f179e4dd9837c71f6efc661bdb046860d442d05b5?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/fb50772173929303fbe6024f179e4dd9837c71f6efc661bdb046860d442d05b5?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"teoli.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.teoli.cz\/wp-content\/uploads\/hazelnut-1098182_960_720.jpg","url":"https:\/\/www.teoli.cz\/wp-content\/uploads\/hazelnut-1098182_960_720.jpg","height":0,"width":0},"url":"https:\/\/www.teoli.cz\/popelciny-orisky\/","about":["Produkty"],"wordCount":481,"articleBody":"   V na\u0161ich kon\u010din\u00e1ch snad neexistuje osoba, kter\u00e1 by neznala l\u00edskov\u00e9 o\u0159echy. A to nejen z poh\u00e1dky o chud\u011b Popelce, kter\u00e9 p\u0159inesly \u0161t\u011bst\u00ed. L\u00edsky byly v minulosti hojn\u011b roz\u0161\u00ed\u0159eny tak\u00e9 na na\u0161em \u00fazem\u00ed, dnes u\u017e jich ale tolik nenajdeme. Krom\u011b plod\u016f poslou\u017eily tak\u00e9 jako v\u011btrolamy a \u017eiv\u00e9 ploty, s rozvojem staveb jich ale spousta u\u017eila. Hlavn\u00ed produkce poch\u00e1z\u00ed z Turecka. Obsahuj\u00ed hodn\u011b b\u00edlkovin, vitaminu E a ho\u0159\u010d\u00edku. Jejich p\u0159\u00edjemn\u00e9 aroma m\u00e1 na sv\u011bdom\u00ed l\u00e1tka filbertin, kter\u00e1 se tepelnou \u00fapravou a\u017e 800kr\u00e1t zvy\u0161uje \u2013 proto tak skv\u011ble chutnaj\u00ed pra\u017een\u00e9 nebo v pe\u010den\u00fdch dezertech.Jak ji\u017e bylo nakousnuto v\u00fd\u0161e, v kuchyni jsou skv\u011bl\u00e9 zejm\u00e9na ve sladk\u00fdch pokrmech. Vyrobit si m\u016f\u017eeme nap\u0159\u00edklad zdrav\u011bj\u0161\u00ed odno\u017e tolik obl\u00edben\u00fdch bonbon\u016f Toffifee. V mal\u00e9m hrnci p\u0159ivedeme k varu kokosovou smetanu, kokosov\u00fd olej a r\u00fd\u017eov\u00fd sirup, chv\u00edli pova\u0159\u00edme, odstav\u00edme, p\u0159id\u00e1me ke\u0161u m\u00e1slo a vanilku. Hladkou sm\u011bs nalijeme do formi\u010dek, vlo\u017e\u00edme l\u00edskov\u00fd o\u0159ech a nech\u00e1me v lednici ztuhnout. Pot\u00e9 si rozpust\u00edme kvalitn\u00ed ho\u0159kou \u010dokol\u00e1du a nalijeme ji do ka\u017ed\u00e9 formi\u010dky a op\u011bt nech\u00e1me ztuhnout.Nejen dezerty jsou ale vhodn\u00fdm c\u00edlem pou\u017eit\u00ed t\u011bchto chutn\u00fdch plod\u016f. Bl\u00fdsknout se m\u016f\u017eete tak\u00e9 s ovocn\u00fdm sal\u00e1tem. Na kousky nakr\u00e1j\u00edme ban\u00e1n, jablko, pomeran\u010d, o\u0159echy nasek\u00e1me. V\u0161e sm\u00edch\u00e1me se z\u00e1livkou z citronov\u00e9 \u0161\u0165\u00e1vy a cukru.Klasiku pak tvo\u0159\u00ed v kombinaci s cukrem. Plody se opra\u017e\u00ed, oloupou a vlo\u017e\u00ed do misky. Bokem si ve vod\u011b sva\u0159\u00edme cukr s kouskem vanilky a sm\u011bs nalijeme na p\u0159ichystan\u00e9 plody, zam\u00edch\u00e1me a nech\u00e1me do druh\u00e9ho dne odpo\u010dinout. Pak cukern\u00fd roztok slijeme a nech\u00e1me proj\u00edt varem, op\u011bt vlo\u017e\u00edme o\u0159\u00ed\u0161ky a vlo\u017e\u00edme do sklenic, v nich\u017e nech\u00e1me dnem vzh\u016fru zchladnout.Skv\u011ble se hod\u00ed tak\u00e9 na pomaz\u00e1nku, sta\u010d\u00ed je najemno rozmixovat a sm\u00edchat s medem. Na pe\u010divu \u010di sucharu chutnaj\u00ed naprosto senza\u010dn\u011b.P\u0159ipravit m\u016f\u017eeme tak\u00e9 ml\u00e9ko. Plody opra\u017e\u00edme a zalijeme hork\u00fdm ml\u00e9kem, p\u0159id\u00e1me vanilku a med, nech\u00e1me \u010dtvrt hodiny odst\u00e1t a m\u016f\u017eeme pod\u00e1vat.Setkat se s nimi m\u016f\u017eeme tak\u00e9 ve sn\u00edda\u0148ov\u00fdch \u010di o\u0159\u00ed\u0161kov\u00fdch sm\u011bs\u00edch, kter\u00e9 si tak\u00e9 snadno m\u016f\u017eeme p\u0159ipravit doma. Postup je vlastn\u011b velmi individu\u00e1ln\u00ed \u2013 zkr\u00e1tka si vyberete, co v\u00e1m chutn\u00e1 a to sm\u00edch\u00e1te. Dob\u0159e chutn\u00e1 nap\u0159\u00edklad sm\u011bs l\u00edskov\u00fdch, ke\u0161u, vla\u0161sk\u00fdch a bursk\u00fdch plod\u016f, mandl\u00ed, rozinek, kandovan\u00e9ho ovoce s nasekanou \u010dokol\u00e1dou.                                                                                                                                                                                                                                                                                                                                                                                                  "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Popel\u010diny o\u0159\u00ed\u0161ky","item":"https:\/\/www.teoli.cz\/popelciny-orisky\/#breadcrumbitem"}]}]